• Question: How many foods do you work with?

    Asked by race44bat to Min, Marcello, Katie, Israel, Dheeraj, Aoife on 19 Nov 2019.
    • Photo: Katie Starsmore

      Katie Starsmore answered on 19 Nov 2019:

      I mainly work with food for cows to be honest. But I only directly deal with milk. but this milk would potentially be turned into cheese, butter, milk powder etc..

    • Photo: Dheeraj Rathore

      Dheeraj Rathore answered on 19 Nov 2019:

      I work with most of tillage crops to include potatoes, wheat, barley, oats, beans and oilseed rape. Recently I am working with corn too.

    • Photo: Min Yap

      Min Yap answered on 19 Nov 2019:

      I mainly work with dairy products like milk or cheese, but previously I worked with all kinds of ready-to-eat foods.

    • Photo: Israel Ikoyi

      Israel Ikoyi answered on 21 Nov 2019:

      I work mostly with grasses, maize, sorghum, barley and potatoes

    • Photo: Aoife McHugh

      Aoife McHugh answered on 21 Nov 2019:

      I used to work mainly with dairy, milks and powders. But i have just started to work with lots and lots of different foods from powder ingredients to fermented foods and not just dairy but grains and fruits too.

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