It’s chlorophyl that gives potatoes the green colour and it is harmless. However, the green colour can also be due to the production of a harmful toxin called solanine.
Exposure to light makes potatoes turn green. The green itself isn’t a problem — it’s chlorophyll. But the same conditions that cause the potato to produce chlorophyll also cause it to produce solanine. Solanine is a mild natural toxin that causes nausea and other intestinal upsets. Therefore, we should avoid consuming green potatoes.
Comments