Profile
Min Yap
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About Me
I'm Min, originally from Singapore, now living in Ireland, working on uncovering what happens to microbial communities along the dairy processing chain. I love going on walks, cooking/baking and watching sports.
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I’m from Singapore (a tiny island country/city/state in Southeast Asia), where there are no seasons. I’ve had the opportunity to live in Australia for a few years where I got my degree in Food Science. I love food and have always been interested in researching it (and eating it!). But only after working at a research institute in Singapore I realized how there’s still so much that can be done (in terms of scientific research) to make sure the food we eat is safe to eat and of good quality.
Outside of science, I love travelling, walking/hiking, taking film photos, exploring cities, trying new food/recipes, watching plays and reading.
typical housing in Singapore
film photo of travels
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There are different types of bacteria that can be present in food – good bacteria that are beneficial for health and bad bacteria that can make you sick. Both good and bad bacteria can exist together along the food production chain and my research hopes to understand where these bacteria come from and how they interact which each other along the whole dairy processing chain and how they affect the dairy product.
A project I just completed focused on cleaning and how different detergents used in cleaning in the dairy industry may affect the groups of bacteria found in milk.
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My Typical Day
I get into work at around 9am, go through emails or news to start my brain going while sipping some coffee/tea. If I have lab work to do, I plan it out, before going into the lab, to make sure I know exactly what I have to do. If there's no lab work to be done, I'll be on the computer, either making graphs, running statistics or bioinformatics on results from experiments.
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What I'd do with the prize money
I would use the money to create a model or interactive game to show that bacteria can come from many sources (humans, environment, food, water). This will help illustrate that everyone plays a part in food safety.
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Education:
Temasek Polytechnic (Singapore), Curtin University (Australia)
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Qualifications:
BSc (Hons) Food Science
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Work History:
Research Officer in a government research institute, Quality Assistant in a Chocolate Factory, Clinical assistant at GP
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Current Job:
PhD student
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My Interview
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How would you describe yourself in 3 words?
Determined, curious & calm
What did you want to be after you left school?
I wanted to own a hotel once, before I got into science.
Were you ever in trouble at school?
Not really, maybe for being late once or twice.
Who is your favourite singer or band?
it changes all the time, but recently Silk Sonic & Tom Misch
What's your favourite food?
Hokkien Mee (a Singaporean fried noodle dish) but also anything with an egg on it.
What is the most fun thing you've done?
I went on a roadtrip with friends along the Pacific Northwest coast of the US, hiking and exploring. It was such a good summer.
If you had 3 wishes for yourself what would they be? - be honest!
1) For more time to spend with family and friends to visit or travel together, 2) for wisdom and strength to keep going in this PhD and 3) health and joy for my loved ones
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Work photos:
Before samples arrive, preparation is done in the lab, which means tubes are labelled beforehand and organised.
A box of tubes of extracted DNA from raw milk samples.
Gel electrophoresis is a technique used to separate mixtures like DNA and proteins. The separation is based on how positively or how negatively charged a molecule is, and its size.
Outreach that we do teaching people about the gut by leading people down an inflatable gut.
When there’s good weather, we can take walks around the grounds at Moorepark.
the lovely people I get to work with in the Vision 1 lab at Teagasc
