Carbon dioxide is added to fizzy drinks. When the can is sealed it is under pressure and dissolves in the liquid. Once you open it, the pressure decreases and the carbon dioxide is released from the liquid, creating bubbles, which rise to the surface.
The CO2 bubbles rise to the top because when you open a bottle, pressure is released. When the bottle is closed, the drink is carbonated and pressure has been used to keep the carbon dioxide in the liquid, so they stay there. This is why when you leave a bottle open for some time, the drink will go flat. Don’t ever do this to my Diet Coke…
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