how do you get a runny yolk in a Creme Egg

Question: how do you get a runny yolk in a Creme Egg
- Keywords:
  creme egg
Asked by Pheonix to Ciara, Elaine, Golnaz, Gonzalo, Yannis, Yvonne on 10 Nov 2017.
- Ciara O'Donovan answered on 10 Nov 2017:
  
  The middle of a creme egg is made of something called fondant which is made with a lot of sugar and food colouring. The sugary mixture is heated to a certain temperature to make it runny.
- Gonzalo Delgado-Pando answered on 10 Nov 2017:
  
  It is not real yolk the one in the creme egg, it is made of a mix a sugar and other substances as Ciara has said. The sugar it contains is called inverted sugar syrup

Pheonix commented on 14 Nov 2017:

Thanks for the brilliant answears.

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Question: how do you get a runny yolk in a Creme Egg