What are food scientists trying to achieve in the 21st century

Question: What are food scientists trying to achieve in the 21st century
- Keywords:
  achieve,
  food scientist
Asked by Pheonix to Ciara, Elaine, Golnaz, Gonzalo, Yannis, Yvonne on 8 Nov 2017.
- Gonzalo Delgado-Pando answered on 8 Nov 2017:
  
  We are trying so many things: healthier food, less contamination for producing food, trying to get the most of a food, recycling food waste, and many many things
- Ciara O'Donovan answered on 8 Nov 2017:
  
  There is a lot of food science to be done at the moment.. from trying to make healthier food products, to trying to understand what is in foods and make a food production process more efficient. Less waste is also really important so trying to think of new ways to use waste from food processing is really important. I am trying to understand the impact of food (and exercise) on the microorganisms that live in our guts and the impact that this can have on our bodies.
- Ioannis Zabetakis answered on 8 Nov 2017:
  
  We try to make food production more sustainable, so we can produce more food to feed the World but also to make food more nutritious!

Question: What are food scientists trying to achieve in the 21st century