What’s the difference between natural sugar in fruit and the sugar in chocolate?

Question: What’s the difference between natural sugar in fruit and the sugar in chocolate?
- Keywords:
  chocolate,
  fruit,
  natural,
  sugar
Asked by 827fddk27 to Yannis, Gonzalo, Golnaz, Elaine, Ciara on 10 Nov 2017.
- Gonzalo Delgado-Pando answered on 10 Nov 2017:
  
  The sugar is the same or similar substance, as in the fruit most of the sugar is called fructose and the one you add to chocolate is sacarose or glucose. The difference is in fruit the sugar is naturally present and fruit has healthy substances that makes that sugar not unhealthy. For example the fibre the fruit has makes you absorb lesss sugar. IN the case of chocolate the suggar is added so all the sugar it has you will absorb.
- Ciara O'Donovan answered on 10 Nov 2017:
  
  Great answer Gonzalo. Fruit also has a lot of vitamins which are really good for you. The fibre and vitamins are what make the fruit healthy which is why it is a better idea to have whole fruit as then you get all the benefits.

Question: What’s the difference between natural sugar in fruit and the sugar in chocolate?