Supported by SFI Discover Programme
Questions Answered by Yvonne
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Why are some peppers spicy πΆ?
by 4L3X to Yvonne, Yannis, Gonzalo, Golnaz, Elaine, Ciara
Comments: (No comments so far )
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What would u recommend for a good nutritional breakfast
by 827fddk27 and 1 other. to Golnaz, Ciara, Elaine, Gonzalo, Yannis, Yvonne
Comments: (So far, one comment )
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Do your taste buds work differently in a 0 gravity environment
by Beaker to Yvonne, Yannis, Gonzalo, Golnaz, Elaine, Ciara
Comments: (No comments so far )
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are all fats bad for you?
by evanotoole18 to Yvonne, Yannis, Gonzalo, Golnaz, Elaine, Ciara
Comments: (so far, 2s comments )
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What is the difference between best before & use by date
by Em12 to Ciara, Elaine, Golnaz, Gonzalo, Yannis, Yvonne
Comments: (No comments so far )
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Is genetically modified food safe to eat ?
by 827fddk27 and 3 others. to Yannis, Gonzalo, Golnaz, Elaine, Ciara, Yvonne
Comments: (So far, one comment )
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Why is eating the same thing too much bad for you?
by 946fddk23 and 1 other. to Elaine, Ciara, Gonzalo, Yvonne
Comments: (No comments so far )
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@Elaine Why did you want to be a scientist and what age did you take up a liking of science?
by Jamiemc and 1 other. to Elaine, Ciara, Golnaz, Gonzalo, Yannis, Yvonne
Comments: (No comments so far )
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@Elaine would vestibules or fruit be better for you???ππππ₯π₯π₯From Isabella
by 568fddk28 and 3 others. to Elaine, Yvonne, Yannis, Gonzalo, Golnaz, Ciara
Comments: (No comments so far )
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What are the chemicals that help food to not Mold or rot?
by 684fddk48 to Yvonne, Ciara
Comments: (No comments so far )