Questions Answered by Marcello

• What percentage of watermelon is water? by race44bat to Min, Marcello, Katie, Israel, Dheeraj, Aoife Comments: (No comments so far )
• How much do you have to wash fruit and vegetables to remove the farmers chemicals to make them safe to eat? by race44bat and 1 other. to Min, Marcello, Katie, Israel, Dheeraj, Aoife Comments: (so far, 2s comments )
• if there is sodiom in salt and sodiom is very reactive and flamable then how come when i put salt in my boiling hot by BNNS to Min, Marcello, Katie, Israel, Dheeraj, Aoife Comments: (No comments so far )
• Why are countries known for a specific food? Why are they not known for their selection of foods? by race44bat to Min, Marcello, Katie, Israel, Dheeraj, Aoife Comments: (No comments so far )
• Why does fish smell so strongly? by Ciara :) to Min, Marcello, Katie, Israel, Dheeraj, Aoife Comments: (No comments so far )
• What foods have the most water in them? by Emm :) to Min, Marcello, Katie, Israel, Dheeraj, Aoife Comments: (No comments so far )
• what makes pizza bad for you if its only tomato sauce cheese and bread? by Yvonne to Min, Marcello, Katie, Israel, Dheeraj, Aoife Comments: (No comments so far )
• What should i do for my science (CBA) classroom based assessment?. by time44tap to Min, Marcello, Katie, Israel, Dheeraj, Aoife Comments: (No comments so far )
• Why does an egg become solid when you cook it? by Ciara :) to Min, Marcello, Katie, Israel, Dheeraj, Aoife Comments: (No comments so far )
• Why can some people taste and smell cucumber but some people think it only tastes like water? by Emm :) to Min, Marcello, Katie, Israel, Dheeraj, Aoife Comments: (No comments so far )